Successful Nutritional Strategies for Today’s Client and Trainer

by Adam Feit, MS, CSCS,*D, RSCC
October 2015

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Nutrition

Eating the right types of food, in the right amounts, and at the right times are the keys to staying healthy and performing well. But does it have to be so confusing and complicated? Do we have to dissect every little detail to maximize performance? What if we could instead find the few specific changes that lead to the greatest results in each of our clients?

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Adam E. Feit, MS, CSCS,*D, RSCC

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Adam Feit is a Level 2 Master Class Coach as well as the Assistant Director of Performance Nutrition at Precision Nutrition, working with a multitude ...

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Topics:
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