Fish Oil Supplementation and Age-Related Decrements in Muscle Mass and Function

by Dylan Klein
Personal Training Quarterly March 2013
Vol 2, Issue 4

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Emerging evidence suggests that omega-3 fatty acids may play a beneficial role in preservation of, and increases in, skeletal muscle mass. This is of particular relevance to the elderly who display age-related declines in muscle mass and function.

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This article originally appeared in Personal Training Quarterly (PTQ)—a quarterly publication for NSCA Members designed specifically for the personal trainer. Discover easy-to-read, research-based articles that take your training knowledge further with Nutrition, Programming, and Personal Business Development columns in each quarterly, electronic issue. Read more articles from PTQ »

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Dylan Klein earned his Bachelor of Science degree in Nutritional Sciences, Dietetics from Rutgers University, where he is pursuing his Doctorate in Nu...

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Available to:
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